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Food Hospitality Hospitality Marketing Travel
 Great Midwest Country Escapes: Farms, Foods, and Festivals Visit farms that bring you back to simpler times, sample home-cooked foods, tour museums and mansions that reveal how people lived more than a hundred years ago with this guide to 45 tours in Wisconsin, Minnesota, Iowa, Illinois, Indiana, and Michigan. Discover the beauty of the Dairy State, explore the roots of Minnesota's Scandinavian heritage, savor fantastic flavors of the Hawkeye State's specialty markets, visit a bison or Ilama ranch in the Prairie State, experience Hoosier hospitality, and satisfy your sweet tooth at Michigan's cherry orchards and sugar farms.
Society for Accessible Travel & Hospitality - The Society for Accessible Travel & Hospitality, or SATH, is a New York-based non-profit organization dedicated to the promotion of accessibility in the travel & tourism industries. Founded in 1976, SATH's website states its mission as seeking "to raise awareness of the needs of all travelers with disabilities, remove physical and attitudinal barriers to free access and expand travel opportunities in the United States and abroad. Master of Management in Hospitality - The Master of Management in Hospitality program at the School of Hotel Administration is a one-year intensive graduate studies program, focusing on all aspects of hospitality management. Enrolling students pick one of five career tracks which include: (1) Real Estate Finance, (2) Operations Management, (3) Marketing and Information Systems, (4) Revenue Management, and (5) Entrepreneurship. Walt Disney World Hospitality and Recreation Corporation - The Walt Disney World Hospitality and Recreation Corporation, along with the Walt Disney World Company, Walt Disney Travel Company, Incorporated, and the Reedy Creek Improvement District, owns the land in the Walt Disney World Resort. These are all wholly-owned subsidiaries of the Walt Disney Company. Hospitality management - Hospitality management is the name given to the collegiate academic major in which students are taught the business of running hotels, restaurants, and travel and tourism-related business.
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